CONSEQUENCES OF MISTREATMENT OF DIABETES (PART 63)
Đã gửi: Chủ nhật Tháng 7 05, 2020 7:03 pm
CONSEQUENCES OF MISTREATMENT OF DIABETES (PART 63)
Errors and contradictions in the treatment of diabetes
1. Diabetes misidentification
If one of the 2 values, either the blood glucose or the HbA1C, is higher than the adopted reference, the person is diagnosed as diabetic.
A person whose HbA1C value is less than 6.5% is not diabetic. But the same person's blood glucose level of 180 mg/dL, after a meal, makes him/her diabetic, and this person must follow a medication, which would disrupt digestion, glycemia, blood pressure, nervous system, which could lead to heart failure or heart attack.
According to QiQongTherapy/Complementary Medicine:
HbA1C, glycated hemoglobin, gives the % of glucose fixed on the hemoglobin of red blood cells. If the person does not consume glucose, the HbA1C value would remain low<6.5%, the person is not diabetic. If the blood glucose level is 180 mg/dL, just slowly perform the "Roll on" exercise to bring blood and sugar to the head to nourish the central and peripheral nervous system. The blood glucose level will drop to 100 mg/dL, so there would not be enough glucose accumulation, over 3 months, to be fixed to the hemoglobin.
Sugars from food (fruit-starch-rice…) such as lactose, sucrose, maltose, fructose, sucrose theoretically must be transformed into glucose, so that insulin can bring it into the cells to feed them. But because of a lack of glucose, digestion cannot transform these sugars into glucose. They therefore remain in the blood, raising blood sugar levels.
In fact, after 3 hours, all the sugars will be converted into glycogen (max 100 g) stored in the liver, to be reconverted into glucose if necessary, whose signs are: weakness of the limbs, dizziness, blurred vision, tiredness in the heart...
The heart, the central and peripheral nervous system have a daily need of 180 g of glucose and not other sugars. Avoiding glucose is a mistake, because the heart and nervous system will not be able to function properly if there is a lack of glucose.
2. Threat of blindness and amputation of legs
Diabetes can be avoided by eating a normal, varied diet and paying attention to sugar. In fact, you stay healthy even with a glycemia of 180 mg/dL. The diagnosis of diabetes, plus warnings of blindness and leg amputation, makes the person not only takes medication, but also reduces food rations. The more insulin injections, the higher the blood sugar level. A long period of treatment could lead to heart failure, kidney failure, blindness, cell death requiring amputation, etc.
3. Are blindness and amputation really due to hyperglycemia?
With the help of the glucometer, any person could adjust his/her blood glucose level by alimentation, according to the referenced values, before meals: 100-140 mg/dL; after meals: 140-180 mg/dL. By measuring blood glucose levels before and after meals, everyone could see that blood glucose levels rose well to 180 mg/dL, 200 mg/dL, or sometimes to 300 mg/dL...depending on the nature and quantity of the meal, without getting sick or suffering from diabetes. By consuming glucose in moderation, the HbA1C test would not show the percentage level that determines diabetes. A good and varied diet keeps us healthy. High glycemia has never led to blindness nor amputation.
Lack of glucose leads to malnutrition, cell death...which might result to blindness or amputation. The misinterpretation of the glucometer values and the principle of diabetes treatment cause the person to avoid glucose, avoid food as well...leading to poor nutrition, disease and cancer. There is a lot of advertising extolling the virtues of such and such a product or plant...to cure diabetes. Asking for a product that cures diabetes is like asking if there is a product that makes people live without ever eating their meals. Diet and glucose are essential for good health. Glucose nourishes the heart, the central and peripheral nervous system, and keeps organs and viscera functioning. Glucose allows digestion to transform food into energy and nourishing blood.
4. Replacement of glucose by fruit sugars could lead to ketosis
A ketogenic diet or fasting for 72 hours and consuming only fruit juices...lowers blood sugar well, but also fatally lowers the salivary pH from pH 7 to pH 4; the blood becomes acidic, breathing gives off a smell of acetone. The liver, contaminated by acetone, becomes cancerous. The lack of glucose disrupts the heart, the nervous system, the regeneration of the function of elimination, the food transformations...leading to weakening, chronic diseases, and cancers. Sugars, which are not glucose, will be transformed into starch, which blocks the renal filtration leading to kidney failure.
Honey is also not good to replace glucose, because it is acidic and will contaminate the liver (research has shown the acidity of honey, pH 3.3 to pH 6.5 depending on the honey). Moreover, honey is like cement, will line the inner lining of the stomach, thus decreasing the elasticity of the stomach. Honey is good with saffron, to repair and seal stomach ulcers. The use must be stopped as soon as the ulcer heals, otherwise the honey and saffron will continue to line and harden the stomach lining, leading to stomach cancer. Vomiting occurs at each entry of food. In Viet Nam, there are many people who have died of stomach cancer, by abusing honey and saffron to treat stomach ulcers.
5. Lowering glycemia during pregnancy could lead to malformation of the newborn baby
During pregnancy, the mother eats more to feed the baby well, it is normal that her blood glucose is higher than before pregnancy, while remaining within the pre-pregnancy reference range: before meals:100-140 mg/dL; after meals 140-180 mg/dL, both mother and baby are always well. By convention of medical practice, the goal is to keep blood sugar levels low. Medication thus deprives the mother of glucose. Without glucose, food is not converted into energy and blood to nourish the mother and baby, which would lead to malnutrition and malformation of the newborn. Situations include: stunted growth, preterm birth, easy seizures, idleness, excessive drooling, inability to speak or swallow, osteoporosis, inability to stand due to weakness of the spine and cervical spine, weak bones, "glass bones".
We don't know if diabetes can be avoided by avoiding glucose, but we wouldn't avoid birth defects in newborns.
The above-mentioned errors are due to the convention of medical practice and the lowering of the reference values determining diabetes.
Therefore, glucose should be drunk after a meal to raise blood glucose to 10 mmol/L or 180 mg/dL and then slowly perform the "Roll on" exercise to distribute blood and glucose evenly to nourish the brain, nervous system and whole body.
The following clip illustrates the "Roll On" exercise
https://www.youtube.com/watch?v=Eznf81hD2fI
Errors and contradictions in the treatment of diabetes
1. Diabetes misidentification
If one of the 2 values, either the blood glucose or the HbA1C, is higher than the adopted reference, the person is diagnosed as diabetic.
A person whose HbA1C value is less than 6.5% is not diabetic. But the same person's blood glucose level of 180 mg/dL, after a meal, makes him/her diabetic, and this person must follow a medication, which would disrupt digestion, glycemia, blood pressure, nervous system, which could lead to heart failure or heart attack.
According to QiQongTherapy/Complementary Medicine:
HbA1C, glycated hemoglobin, gives the % of glucose fixed on the hemoglobin of red blood cells. If the person does not consume glucose, the HbA1C value would remain low<6.5%, the person is not diabetic. If the blood glucose level is 180 mg/dL, just slowly perform the "Roll on" exercise to bring blood and sugar to the head to nourish the central and peripheral nervous system. The blood glucose level will drop to 100 mg/dL, so there would not be enough glucose accumulation, over 3 months, to be fixed to the hemoglobin.
Sugars from food (fruit-starch-rice…) such as lactose, sucrose, maltose, fructose, sucrose theoretically must be transformed into glucose, so that insulin can bring it into the cells to feed them. But because of a lack of glucose, digestion cannot transform these sugars into glucose. They therefore remain in the blood, raising blood sugar levels.
In fact, after 3 hours, all the sugars will be converted into glycogen (max 100 g) stored in the liver, to be reconverted into glucose if necessary, whose signs are: weakness of the limbs, dizziness, blurred vision, tiredness in the heart...
The heart, the central and peripheral nervous system have a daily need of 180 g of glucose and not other sugars. Avoiding glucose is a mistake, because the heart and nervous system will not be able to function properly if there is a lack of glucose.
2. Threat of blindness and amputation of legs
Diabetes can be avoided by eating a normal, varied diet and paying attention to sugar. In fact, you stay healthy even with a glycemia of 180 mg/dL. The diagnosis of diabetes, plus warnings of blindness and leg amputation, makes the person not only takes medication, but also reduces food rations. The more insulin injections, the higher the blood sugar level. A long period of treatment could lead to heart failure, kidney failure, blindness, cell death requiring amputation, etc.
3. Are blindness and amputation really due to hyperglycemia?
With the help of the glucometer, any person could adjust his/her blood glucose level by alimentation, according to the referenced values, before meals: 100-140 mg/dL; after meals: 140-180 mg/dL. By measuring blood glucose levels before and after meals, everyone could see that blood glucose levels rose well to 180 mg/dL, 200 mg/dL, or sometimes to 300 mg/dL...depending on the nature and quantity of the meal, without getting sick or suffering from diabetes. By consuming glucose in moderation, the HbA1C test would not show the percentage level that determines diabetes. A good and varied diet keeps us healthy. High glycemia has never led to blindness nor amputation.
Lack of glucose leads to malnutrition, cell death...which might result to blindness or amputation. The misinterpretation of the glucometer values and the principle of diabetes treatment cause the person to avoid glucose, avoid food as well...leading to poor nutrition, disease and cancer. There is a lot of advertising extolling the virtues of such and such a product or plant...to cure diabetes. Asking for a product that cures diabetes is like asking if there is a product that makes people live without ever eating their meals. Diet and glucose are essential for good health. Glucose nourishes the heart, the central and peripheral nervous system, and keeps organs and viscera functioning. Glucose allows digestion to transform food into energy and nourishing blood.
4. Replacement of glucose by fruit sugars could lead to ketosis
A ketogenic diet or fasting for 72 hours and consuming only fruit juices...lowers blood sugar well, but also fatally lowers the salivary pH from pH 7 to pH 4; the blood becomes acidic, breathing gives off a smell of acetone. The liver, contaminated by acetone, becomes cancerous. The lack of glucose disrupts the heart, the nervous system, the regeneration of the function of elimination, the food transformations...leading to weakening, chronic diseases, and cancers. Sugars, which are not glucose, will be transformed into starch, which blocks the renal filtration leading to kidney failure.
Honey is also not good to replace glucose, because it is acidic and will contaminate the liver (research has shown the acidity of honey, pH 3.3 to pH 6.5 depending on the honey). Moreover, honey is like cement, will line the inner lining of the stomach, thus decreasing the elasticity of the stomach. Honey is good with saffron, to repair and seal stomach ulcers. The use must be stopped as soon as the ulcer heals, otherwise the honey and saffron will continue to line and harden the stomach lining, leading to stomach cancer. Vomiting occurs at each entry of food. In Viet Nam, there are many people who have died of stomach cancer, by abusing honey and saffron to treat stomach ulcers.
5. Lowering glycemia during pregnancy could lead to malformation of the newborn baby
During pregnancy, the mother eats more to feed the baby well, it is normal that her blood glucose is higher than before pregnancy, while remaining within the pre-pregnancy reference range: before meals:100-140 mg/dL; after meals 140-180 mg/dL, both mother and baby are always well. By convention of medical practice, the goal is to keep blood sugar levels low. Medication thus deprives the mother of glucose. Without glucose, food is not converted into energy and blood to nourish the mother and baby, which would lead to malnutrition and malformation of the newborn. Situations include: stunted growth, preterm birth, easy seizures, idleness, excessive drooling, inability to speak or swallow, osteoporosis, inability to stand due to weakness of the spine and cervical spine, weak bones, "glass bones".
We don't know if diabetes can be avoided by avoiding glucose, but we wouldn't avoid birth defects in newborns.
The above-mentioned errors are due to the convention of medical practice and the lowering of the reference values determining diabetes.
Therefore, glucose should be drunk after a meal to raise blood glucose to 10 mmol/L or 180 mg/dL and then slowly perform the "Roll on" exercise to distribute blood and glucose evenly to nourish the brain, nervous system and whole body.
The following clip illustrates the "Roll On" exercise
https://www.youtube.com/watch?v=Eznf81hD2fI