(PART 24)SUGAR AND CANCER - TREATMENT ACCORDING TO WESTERN A

(PART 24)SUGAR AND CANCER - TREATMENT ACCORDING TO WESTERN A

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SUGAR AND CANCER - TREATMENT ACCORDING TO WESTERN AND EASTERN MEDICINES (PART 24)
 
A.        Western Medicine
Western medicine recognized that cells develop in the presence of sugar, therefore has banned sugar in cancer treatment, and stipulates that sugar promotes cancer. Sugar does not cause cancer. Not all diabetics get cancer. Diabetics who underwent dialysis, with a high blood sugar level at 500 mg/dL (27.1 mmol/L), are yet diagnosed cancerous. There are some cases where the diabetic person also has cancer. This is simply the simultaneous presence of two diseases, with no causal relationship. Western medicine treats the consequences of cancer by chemotherapy, radiotherapy, surgical removal...not the cause of the cancer.
 
B.        Oriental Medicine
QiQongTherapy, a branch of Complementary Medicine, treats the cause of cancers. It is the lack of sugar and an acidic environment that induce the development of cancers.
 
All cells need 4 fundamental ingredients to function properly:
Glucose-Lipid-Protein-Oxygen...
 
The lack of one or more ingredients leads to the disruption of cell function and then to cell death, with dismantling of the cell membrane. The dead cells clump together to form cysts. An acidic medium, from pH6 to pH4, favours the development of cancers.
 
Apart from cane sugar, the sugars consumed are acidic in nature, thus making the entire blood network irrigating the cells acidic, which would be impregnated in an acid medium.
 
The treatment consists of:
-      recreating a neutral medium tending towards alkalinity from pH7 to pH8...
-      regenerating the cells, providing them with all 4 ingredients
--     bringing the 3 values measured by the tensiometer to the aged-reference values
-      maintaining a safe blood sugar level
 
References of a healthy adult between 41 and 59 years of age:
Systolic 120-130 mmHg/ Diastolic 70-80 mmHg/ Pulse 70-75 bpm/
pH7 to pH8/ Temperature 36.5oC
 
 
Example: cancer case: 70 mmHg /50 mmHg /45 bpm/pH 5.5 /34oC
 
It would have to be raised:
1.    Systolic blood pressure: through QiQongTherapy exercises, the exercises will also increase the oxygen, i.e. the % of oxygen saturation in the blood, which will stabilize the Fe2O3 blood formula. The exercises will also stimulate the production of insulin by the pancreas which will bring the nutritive ingredients into the cells.
 
2.    Diastolic pressure: by a complete and varied diet to have at least all 4 ingredients, glucose-protein-lipid-oxygen. The volume and the figurative elements in the blood will increase.
 
3.    Pulsation: by taking alkalized water or baking soda with glucose, to raise blood sugar, body heat, the increase in heat will increase the pulsation. The bicarbonate will stabilize a neutral medium, pH7 to pH8, thus preventing the development of cancer.
 
The 3 treatment steps will maintain a safe blood glucose level of 100 mg/dL (6 mmol/L) to 140 mg/dL (8 mmol/L).
 
Effects of baking soda and glucose
 
To prove the benefits of baking soda and glucose, Master Đo took his own measurements, before and after, taking 4 teaspoons of glucose with 1 teaspoon of baking soda.
 
Glycemia
Temperature
pH
Before
94 mg/dL(5.7 mmol/L)
35.2oC
7-8
After 15 minutes
          45 minutes
104 mg/dL(6 mmo/lL)
138 mg/dL(8 mmol/L)
36.3oC
7-8
 
Glucose and bicarbonate stabilized pH7 to pH8, raised temperature and blood glucose levels (one teaspoon of glucose raised glycemia by 10 mg/dL).

The following graph illustrates the change in blood glucose levels 4 hours after a meal
-      The horizontal axis represents the time (in hours) after meals: 1-2-3-4
-      The vertical axis represents the glycemia in mmol/L
-      The hatched area below the horizontal axis represents the area of cancer onset, with blood glucose levels dropping from 6 mmol/L to 3.5 mmol/L, which is an index of mortality, the medium is acidic pH6 to pH4.
-      The area above the horizontal axis represents the normal area, with blood glucose levels ranging from 6 mmol/L to 10 mmol/L, the medium is neutral, tending towards alkalinity, pH7-pH8. The hatched areas above the horizontal axis represent the functional blood glucose surplus from food, which is essential for the proper functioning of the body.
 
 
After a meal, blood glucose rises to 180 mg/dL (10 mmol/L) and normally drops to 140 mg/dL (8 mmol/L) 4 hours after the meal.
 
Safe blood glucose levels of 100 mg/dL (6 mmol/L) to 140 mg/dL (8 mmol/L) are necessary for proper functioning of the heart and nervous system at all times.
 
- If there are activities after meals, the extra blood sugar is used for those activities.
- If there is no activity, the excess blood sugar would be stored in the liver as glycogen and fat, gradually leading to obesity.
Reminders
-            Glucose+ protein = blood production
 
-            Glucose+ lipid= production of cell membranes, cartilage, tendons, bones....
 
-            Protein+ lipid= high density lipoprotein HDL (good/helpful for the good functioning of the brain) or low density lipoprotein LDL (bad), cholesterol is involved in the formation of the bile.
 
-            Protein is necessary to produce insulin by the pancreas.
 
-                      Metastasis is not related to contagion, but in turn, from one area to another, malnourished cells will die and become cancerous. For example: a cancerous stomach can no longer supply nutrients to the cells in the lungs, so there would be cancer in the lungs.
 
-            Benign cysts are due to lack of body heat, are not cancerous as long as the measured pH is neutral, pH7 to pH 8.
 
-                      Malignant cysts that take root are due to lack of body heat and oxygen, will become cancerous. The measured pH would be acidic, pH 6 to pH 4, the glycemia would be low.
















SUGAR AND CANCER - TREATMENT ACCORDING TO WESTERN AND EASTERN MEDICINES (PART 24)
 
A.        Western Medicine
Western medicine recognized that cells develop in the presence of sugar, therefore has banned sugar in cancer treatment, and stipulates that sugar promotes cancer. Sugar does not cause cancer. Not all diabetics get cancer. Diabetics who underwent dialysis, with a high blood sugar level at 500 mg/dL (27.1 mmol/L), are yet diagnosed cancerous. There are some cases where the diabetic person also has cancer. This is simply the simultaneous presence of two diseases, with no causal relationship. Western medicine treats the consequences of cancer by chemotherapy, radiotherapy, surgical removal...not the cause of the cancer.
 
B.        Oriental Medicine
QiQongTherapy, a branch of Complementary Medicine, treats the cause of cancers. It is the lack of sugar and an acidic environment that induce the development of cancers.
 
All cells need 4 fundamental ingredients to function properly:
Glucose-Lipid-Protein-Oxygen...
 
The lack of one or more ingredients leads to the disruption of cell function and then to cell death, with dismantling of the cell membrane. The dead cells clump together to form cysts. An acidic medium, from pH6 to pH4, favours the development of cancers.
 
Apart from cane sugar, the sugars consumed are acidic in nature, thus making the entire blood network irrigating the cells acidic, which would be impregnated in an acid medium.
 
The treatment consists of:
-      recreating a neutral medium tending towards alkalinity from pH7 to pH8...
-      regenerating the cells, providing them with all 4 ingredients
--     bringing the 3 values measured by the tensiometer to the aged-reference values
-      maintaining a safe blood sugar level
 
References of a healthy adult between 41 and 59 years of age:
Systolic 120-130 mmHg/ Diastolic 70-80 mmHg/ Pulse 70-75 bpm/
pH7 to pH8/ Temperature 36.5oC
 
 
Example: cancer case: 70 mmHg /50 mmHg /45 bpm/pH 5.5 /34oC
 
It would have to be raised:
1.    Systolic blood pressure: through QiQongTherapy exercises, the exercises will also increase the oxygen, i.e. the % of oxygen saturation in the blood, which will stabilize the Fe2O3 blood formula. The exercises will also stimulate the production of insulin by the pancreas which will bring the nutritive ingredients into the cells.
 
2.    Diastolic pressure: by a complete and varied diet to have at least all 4 ingredients, glucose-protein-lipid-oxygen. The volume and the figurative elements in the blood will increase.
 
3.    Pulsation: by taking alkalized water or baking soda with glucose, to raise blood sugar, body heat, the increase in heat will increase the pulsation. The bicarbonate will stabilize a neutral medium, pH7 to pH8, thus preventing the development of cancer.
 
The 3 treatment steps will maintain a safe blood glucose level of 100 mg/dL (6 mmol/L) to 140 mg/dL (8 mmol/L).
 
Effects of baking soda and glucose
 
To prove the benefits of baking soda and glucose, Master Đo took his own measurements, before and after, taking 4 teaspoons of glucose with 1 teaspoon of baking soda.
 
Glycemia
Temperature
pH
Before
94 mg/dL(5.7 mmol/L)
35.2oC
7-8
After 15 minutes
          45 minutes
104 mg/dL(6 mmo/lL)
138 mg/dL(8 mmol/L)
36.3oC
7-8
 
Glucose and bicarbonate stabilized pH7 to pH8, raised temperature and blood glucose levels (one teaspoon of glucose raised glycemia by 10 mg/dL).

The following graph illustrates the change in blood glucose levels 4 hours after a meal
-      The horizontal axis represents the time (in hours) after meals: 1-2-3-4
-      The vertical axis represents the glycemia in mmol/L
-      The hatched area below the horizontal axis represents the area of cancer onset, with blood glucose levels dropping from 6 mmol/L to 3.5 mmol/L, which is an index of mortality, the medium is acidic pH6 to pH4.
-      The area above the horizontal axis represents the normal area, with blood glucose levels ranging from 6 mmol/L to 10 mmol/L, the medium is neutral, tending towards alkalinity, pH7-pH8. The hatched areas above the horizontal axis represent the functional blood glucose surplus from food, which is essential for the proper functioning of the body.
 
 
After a meal, blood glucose rises to 180 mg/dL (10 mmol/L) and normally drops to 140 mg/dL (8 mmol/L) 4 hours after the meal.
 
Safe blood glucose levels of 100 mg/dL (6 mmol/L) to 140 mg/dL (8 mmol/L) are necessary for proper functioning of the heart and nervous system at all times.
 
- If there are activities after meals, the extra blood sugar is used for those activities.
- If there is no activity, the excess blood sugar would be stored in the liver as glycogen and fat, gradually leading to obesity.
Reminders
-            Glucose+ protein = blood production
 
-            Glucose+ lipid= production of cell membranes, cartilage, tendons, bones....
 
-            Protein+ lipid= high density lipoprotein HDL (good/helpful for the good functioning of the brain) or low density lipoprotein LDL (bad), cholesterol is involved in the formation of the bile.
 
-            Protein is necessary to produce insulin by the pancreas.
 
-                      Metastasis is not related to contagion, but in turn, from one area to another, malnourished cells will die and become cancerous. For example: a cancerous stomach can no longer supply nutrients to the cells in the lungs, so there would be cancer in the lungs.
 
-            Benign cysts are due to lack of body heat, are not cancerous as long as the measured pH is neutral, pH7 to pH 8.
 
-                      Malignant cysts that take root are due to lack of body heat and oxygen, will become cancerous. The measured pH would be acidic, pH 6 to pH 4, the glycemia would be low.
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