(8)MEASURED BLOOD GLUCOSE LEVELS AND REFERENCE CRITERIA ARE

(8)MEASURED BLOOD GLUCOSE LEVELS AND REFERENCE CRITERIA ARE

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Contents 1
MEASURED BLOOD GLUCOSE LEVELS AND REFERENCE CRITERIA ARE DIABETES TRAPS (PART 8) 2
1. Diabetes phobia 2
2. Case analyses 2
3. Amount of sugar ingested is not the cause of diabetes 4
4. Interpretation of cases according to QiQongTherapy 6
5. Notes 8

MEASURED BLOOD GLUCOSE LEVELS AND REFERENCE CRITERIA ARE DIABETES TRAPS (PART 8)

1. Diabetes phobia
The simple disorder of sugar metabolism has been inappropriately presented to the population as diabetes, a serious disease with lifelong medication, raising the phobia of diabetes.

The blood glucose levels measured, without being included in a treatment or monitoring protocol, constitute diabetes traps, i.e. they give rise directly to pathological apprehensions of hypoglycemia or hyperglycemia.

As long as there is no quantitative compensation between sugar and insulin, there would always be a disruption of sugar metabolism, without necessarily leading to an established and permanent disease condition called diabetes.

Regarding treatment, the medical approach does not see the importance of sugar-insulin compensation, but focuses on the abolition of sugar.

2. Case analyses
The blood pressure references for a person aged 41 to 59 years are:
systolic: 120-130 mmHg/diastolic: 70-80 mmHg/pulsation: 70-75 bpm (beats/minute)

The 2 blood glucose reference criteria are considered:

Old, from year 2010:
126 mg/dL or 7.0 mmol/L

New, from year 2018:
fasting 100-140 mg/dL (5.8-7.8 mmol/L)
after meals: 140-180 mg/dL (7.8-10.0 mmol/L)

Case 1
Fasting: 135 mg/dL
30 minutes after meals: 180 mg/dL
120 minutes after meals: 130 mg/dL

According to the 2010 criteria, the person is type 1 diabetic, and must have insulin injections, as blood sugar levels are higher than 126 mg/dL.

According to the 2018 criteria, the person is not diabetic, as blood sugar has dropped to 130 mg/dL 2 hours after meals. Always the same case, if the blood sugar level would be 150 to 160 mg/dL even 2 hours after meals, the person only has to practice QiQongTherapy exercises to activate the secretion of pancreatic insulin that will compensate for the excess of residual sugar.

So in this case, it is not necessary to take the medication, which will destroy the body by depriving it of sugar, but by eating more natural insulin (bitter cucumbers), Zinc and Chrome.

Case 2
Fasting: 150 mg/dL
30 minutes after meals: 130 mg/dL
120 minutes after meals: 110 mg/dL

The person is diagnosed with diabetes (150 mg/dL) and must have insulin injections!

In reality, the person lacks sugar. This lack of sugar did not allow the stomach to digest the previous meal, the food is not digested and remains in the stomach, but the sugars in the food have passed into the bloodstream to raise blood sugar to 150 mg/dL, even on an empty stomach. At 120 minutes later, blood sugar dropped to 110 mg/dL, confirming the lack of sugar.

The person should only eat more sugar to improve digestion, have a varied diet, and practice more exercise to produce more pancreatic insulin to compensate for the excess of sugar ingested.

Case 3
Fasting: 90 mg/dL
30 minutes after meals: 130 mg/dL
120 minutes after meals: 150 mg/dL

The person is identified as diabetic with 150 mg/dL ! and is reported to have erroneous medication.

Indeed, this person is low in sugar. The meal did not provide enough sugar. To continue digestion, the sugar was extracted from the liver glycogen, which raised the blood sugar to 150 mg/dL after meals.

The person should eat more sugar, more natural insulin (bitter cucumbers), increase the amount and variety of food.

Case 4
Fasting: 90 mg/dL
30 minutes after meals: 130 mg/dL
120 minutes after meals: 80 mg/dL

This person is low in sugar.

But according to the 2010 criteria, the person is diabetic (blood glucose above 126 mg/dL) and is on erroneous medication.

The deprivation of sugar and insulin intake will drastically worsen the situation.

Case 5
Fasting: 100 mg/dL
30 minutes after meals: 160 mg/dL
120 minutes after meals: 120 mg/dL

The person is diagnosed with type 2 diabetes, blood sugar is greater than 126 mg/dL, but according to the recent 2018 criteria, he/she is not diabetic because his/her blood sugar is less than 180 mg/dL.

In fact, the person is not diabetic, as the blood sugar has dropped to 120 mg/dL two hours after meals.

The 5 cases presented are the cases of healthy people, but depending on the reference criteria used and the blood sugar levels measured, they could be diagnosed as diabetic, and would be under erroneous medication.

3. Amount of sugar ingested is not the cause of diabetes
Case 1
The person consumed 200 g of glucose. The measured blood glucose levels are:
Fasting: 100 mg/dL
30 minutes after meals: 126 mg/dL
120 minutes after meals: 110 mg/dL

This person has practiced QiQongTherapy exercises, so has a lot of pancreatic insulin to compensate for the 200 g of sugar ingested, without raising blood sugar levels. This person has a complete and varied good diet, which has allowed the production of an appropriate amount of insulin in response to each need. The person has enough glucose per day to maintain proper functioning of the brain, central and peripheral nervous system and heart.

Case 2
The person has consumed 100g of glucose. The measured blood glucose levels are:
Fasting: 140 mg/dL
30 minutes after meals: 175 mg/dL
120 minutes after meals: 130 mg/dL

This person has produced just enough insulin to compensate for the 100 g of glucose.

Case 3
The person has consumed 30g of glucose and the blood glucose levels measured are:
Fasting: 100 mg/dL
30 minutes after meals: 110 mg/dL
120 minutes after meals: 90 mg/dL

This person has produced pancreatic insulin, but the body is missing a lot of glucose.

Case 4
The person does not consume sugar, and also receives insulin injections. The measured blood glucose levels are:
Fasting: 160 mg/dL
30 minutes after meals: 500 mg/dL
120 minutes after meals: 400 mg/dL

This case illustrates a fatal case of severe sugar deficiency. The person does not eat sugar, insulin injections drastically lower blood sugar levels, all body fats have been broken down to be converted into sugar. To keep the last moments of the body alive, the kidneys, thyroid, bones had to release their sugars... thus raising blood sugar to 500 mg/dL, without external sugar supply. The adrenal glands had to secrete cortisone, the kidneys adrenaline to get all the sugars from the bones, there would be hyperthyroidism.

By discontinuing the administration of external insulin, blood sugar levels will drop because the pancreas will be able to secrete insulin again.

Case 5
The person consumed 400 g of glucose. The measured blood glucose levels are:
Fasting: 130 mg/dL
30 minutes after meals: 170 mg/dL
120 minutes after meals: 120 mg/dL

This person has the ability to compensate for the amount of glucose by an appropriate secretion of pancreatic insulin.

Another person also consumed 400 g of glucose, but the blood glucose levels are
Fasting: 80 mg/dL
30 minutes after meals: 110 mg/dL
120 minutes after meals: 90 mg/dL

This person has produced a lot of pancreatic insulin.

The 5 cases presented show that sugar alone does not cause diabetes, but it is the imbalance between the amount of sugar ingested and the amount of insulin secreted by the pancreas that is the source of diabetes.

4. Interpretation of cases according to QiQongTherapy
QiQongTherapy uses the blood pressure monitor, glucose meter, non-contact thermometer, pH values, and possibly the oximeter, to interpret a situation.

Case 1
The reference blood pressure values for a person aged 41 to 59 years are :
Systolic: 120-130 mmHg/ Diastolic: 70-80 mmHg/ Pulse: 70-75 bpm

After ingestion of 30 g of glucose, the blood pressure and blood sugar levels measured are:
Fasting: systolic: 120 mmHg/diastolic: 70 mmHg/pulsation: 70 bpm
blood sugar: 110 mmg/dL
After meals : systolic: 130 mmHg/diastolic: 80 mmHg/ pulsation: 75 bpm
blood glucose: 130 mg/dL
temperature at the little finger(auricular) on the left: 36.5 oC, pH 7

This person only ate 30 g of glucose, yet all the measured values are good. With only 30 g of glucose, blood glucose levels are kept stable at the safe level of 130 mg/dL.

The pH 7 indicates that sugar is functional and Yang in nature to give warmth to the body, temperature 36.5 oC, and a good transformation of food into energy and blood. This good digestion is confirmed by the increase in systolic and diastolic blood pressure and pulse rate measured after meals, while remaining within the blood pressure limits of a 41-59 years old.

This situation leads to the conclusion that this person has practiced QiQongTherapy exercises, has an abundant diet, at least 2kg of varied foods per day, to have all the proteins, sugars, fibers, vitamins, Zinc, Chrome, natural insulin... necessary for the proper functioning of the body and the production of pancreatic insulin.

The amount of glucose ingested is not a fixed value for everyone, but depends on the person's activities and sugar metabolism.

Case 2
After ingestion of 30 g of glucose, the measurements are:
Fasting: systolic: 90 mmHg/ diastolic: 60mmHg/ pulsation: 60 bpm
blood sugar: 110 mg/dL
After meals: systolic: 110 mmHg/diastolic: 65mmHg/ pulsation: 65 bpm
blood sugar: 130mg/dL,
temperature 34 oC, pH 6

The pH 6 indicates that the amount of sugar is insufficient and gives only 34 oC.

The slight increase in systolic, diastolic and pulse levels shows that digestion is acceptable, but clearly indicates a lack of sugar and a lack of amount of food ingested.

This person only needs to increase the intake of sugar and food to function properly.

Case 3
After ingestion of 30 g of glucose, the measurements are:
Fasting: systolic: 110 mmHg/ diastolic: 65 mmHg/ pulsation: 65 bpm
blood sugar: 110 mg/dL
After meals: systolic: 100 mmHg/ diastolic: 60 mmHg/ pulsation: 60 bpm
blood sugar: 130 mg/dL,
temperature: Low (undetectable), pH 5

The pH 5 means the lack of functional sugar, sugar. does not provide energy or heat to the body, even if blood sugar is high after meals, the temperature is undetectable at the little finger(auricular) on the left. A pH 5 indicates that cancer is to be expected.

The decrease in systolic, diastolic, and after-meal pulsations indicates inappropriate food processing due to a lack of food and sugar.

The decrease in the pulsation after meals means that the food is of a cold nature.

The person should increase the consumption of glucose, which is a functional sugar of Yang nature (which will provide energy for digestion and heat to the body), increase the amount and variety of food, practice QiQongTherapy exercises.

Case 4
After ingestion of 150 g or even 300 g of glucose, the measurements measured are exactly as in the previous case:
Fasting: systolic: 110 mmHg/ diastolic: 65 mmHg/ pulsation: 65 bpm
blood sugar: 110 mg/dL
After meals: systolic: 100 mmHg/ diastolic: 60 mmHg/ pulsation: 60 bpm
blood sugar: 130 mg/dL,
temperature: Low (undetectable), pH 5

This case indicates that the person has too much insulin, and in addition, receives insulin injections, does not exercise, has insufficient food in quantity and variety.

5. Notes
Recent scientific research has shown that the blood flow to the brain is 750 to 900 mL/minute, or 15% of the cardiac output, i.e. 5 to 6 L of blood passes through the heart per minute. It is therefore important to maintain stable blood volume and blood sugar levels to ensure proper functioning of the brain, nervous system and heart.

The brain needs 144g of glucose/day, the central and peripheral nervous system needs 36g of glucose/day. The heart needs 36g of glucose /day.

The whole body needs a total of 300 to 500g of sugar extracted from the diet per day.

Fruit sugar+lipid contribute to the formation of sperm and ovules

The oximeter measures the percentage of oxygen saturation of the blood. 90% to 100% indicates a good oxygen saturation of the blood. The closer we get to 100%, the more oxygen is in the blood.

Measuring at the tips of fingers and toes, the oximeter makes it possible to know whether or not there is nourishing blood at these places, and also to know the pulse of the blood vessels at these places.

The most common cathecolamines are: adrenaline, norepinephrine, dopamine.
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