(4)LACK OF PANCREATIC INSULIN SECRETION LEADS TO DIABE

(4)LACK OF PANCREATIC INSULIN SECRETION LEADS TO DIABE

Gửi bàigửi bởi admin » Thứ 7 Tháng 6 22, 2019 8:05 pm

Contents (PART 4)
LACK OF PANCREATIC INSULIN SECRETION LEADS TO DIABETES 2


Video unit 7 : https://youtu.be/QAuJxp9XkCo

1. Sugar-insulin balance 2
2. Pancreatic function 2
3. Identification of diabetes 3
4. Treatment 4

LACK OF PANCREATIC INSULIN SECRETION LEADS TO DIABETES

1. Sugar-insulin balance
Theoretically, the body metabolizes any food: food, beverages, medicines... into nutrients that are beneficial to the body, through several metabolic pathways, depending on the nature of the product ingested. In this section, we discuss about sugar metabolism.

Any amount of sugar ingested, from various sources, will be transformed into nutritious sugar such as glucose, which can be assimilated and distributed to all cells in the body.

To an ingested sugar unit, the pancreas will secrete an insulin unit to support the sugar unit, and so on....

When the pancreas secretes only 3 units of insulin, but 5 units of sugar enter the body, all the remaining sugar is released into the circulating blood, raising blood sugar levels. Blood sugar levels fluctuate on the same day, from day to day, depending on activities and diet. When blood sugar levels remain high before and after meals, and day after day...it's because diabetes disease is on the rise. There is a real quantitative imbalance between sugar and insulin.

2. Pancreatic function
The Beta cells of the pancreas secrete insulin to allow sugar to enter all the cells of the body, then, all surplus of sugar, to be stored in the liver as glycogen and fat. Only insulin secreted by the pancreas can perform the 2 functions mentioned above. This insulin is like a key that opens the doors of the cells to supply them with sugar, because only this insulin has the same genetic code as all the cells in the body.

Any external insulin, taken before or after meals, cannot get sugar into the cells, but only directs sugar to the liver to be stored as glycogen and fat, lowering blood sugar levels after each meal, but does not supply the cells with sugar. In the long term, all the missing sugar cells will malfunction, change morphology and die, giving rise to cancer.

Any amount of sugar ingested, from various sources, will be transformed into nutritious sugar such as glucose, which can be assimilated and distributed to all cells in the body.

To an ingested sugar unit, the pancreas will secrete an insulin unit to support the sugar unit, and so on....

From dietary proteins, the pancreas will transform them into active insulin through several transformation steps: proprotein-preproinsulin-proinsulin- insulin. For every amount of active insulin produced, 1/6 of this amount remains in the pancreas as proinsulin, whose long-term accumulation will swell the pancreas, would eventually lead to pancreatic cancer.

Taking Zinz (Zn), Chromium (Cr) and natural insulin, in tablets or fresh bitter cucumbers, will help transform 1/6 of the remaining inert proinsulin in the pancreas into active insulin.

A 50 kg person should have 300g to 500g of sugar from the diet in their body to maintain normal functioning.

Only insulin secreted by the pancreas allows the normal metabolism of sugar to be carried out.

3. Identification of diabetes
Sugar, which is functional and assimilable by the cells, must be able to provide energy and heat. A person whose cells have all received sugar, has a uniform body temperature, and has neither cold feet nor hands. A person with a sugar deficiency is always cold on his feet and hands. A person who avoids sugar will feel cold throughout the body, with a low heart rate, and is often tired.

The blood pressure monitor, glucometer, thermometer and pH are used to determine whether or not there is diabetes.

Case series. In the following examples, a person aged 41-59 years is taken as a reference, the measurements are made on the right arm, side of the liver to measure blood.

Case 1: 130mmHg/ 80mmHg/ 70; Glycemia 80mg/dL;, Temperature: 37oC, pH 7.5
A pH 7.5 (slightly alkaline) indicates that the sugar is well functional (Yang sugar) to give heat 37oC, a pulse of 70, and energy: systolic pressure 130mmHg, diastolic pressure of 80mmHg means that the amount of blood formed is good. Apparently low, but the glycemia is good, because all the sugar measured is functional sugar. This is the case for a healthy person, even if the glycemia is low, the person does not lack sugar.

Case 2: 130mmHg/ 100mmHg/ 60; Glycemia 160mg/dL; Temperature: 30oC; pH 5
A pH 5 (acid) indicates that the sugar is not functional (Yin sugar), does not give heat: low temperature 30oC and low pulse 60. The non-functional sugar did not allow the transformation of food into blood and energy, but into fat. The high diastolic pressure of 100mmHg means the presence of fats in the blood. High glycemia 160mmg/dL (9.0mmo/L) does not mean diabetes, but a high level of non-functional sugar that cannot enter the cells, but remains in the circulating blood. This person lacks functional sugar and blood.

Case 3: 130mmHg/100mmHg/110; Glycemia 160mg/dL, Temperature 30oC, pH 5
This case is identical to case 2: lack of functional sugar and blood, but a high pulse 110 means that this person has a severe lack of blood giving internal heat (red tongue, cracked lips...), but outside the hands and feet are frozen.

Case 4: 75mmHg/60mmHg/55; Glycemia 80mmg/dL;Temperature 30oC; pH 4
This person lacks functional sugar, energy, blood, heat, acid pH. The cancer is very close.

Without active insulin, all sugars that cannot be assimilated by the cells, are directed to the liver to be stored in the form of glycogen and fat. When the reserves are saturated with glycogen and fat, the liver will destroy any excess fat.

Acetone is a product of fat breakdown. At this stage the person gives off the smell of acetone in the breath.

The excess sugar from flours, carbohydrates, rice, wheat, cereals, pasta..... would be converted back into starch, which will block the glomerular filtration of the kidneys. This currently explains the need for regular renal filtration of diabetics.

4. Treatment
It is the lack of active insulin, secreted by the pancreas, to metabolize sugar that keeps the sugar content high in the circulating blood causing high blood sugar called diabetes.

A 50 kg person should have a total of 300g to 500g of sugars from food in the body to maintain normal general functioning.

Diabetes is not caused by too much sugar, but by the lack of insulin secreted by the pancreas. The treatment is therefore to produce, by the pancreas, active insulin to metabolize any sugar intake, not to cut off the use of sugar. Sugar is 1 of the 4 ingredients (sugar-protein-lipid-oxygen) essential for cell life and cell function. At an ingested sugar unit, there would be a unit of active insulin secreted to metabolize this sugar, while still maintaining stable safe baseline blood glucose levels: 100mg/dL to 140mgdL (6.0mmol/L to 8.0mmol/L).

In order for the pancreas to produce active insulin, the diet should be varied, complete and unrestricted, to provide all the ingredients necessary for the pancreas. Zinz (Zn) and Chromium (Cr) promote the transformation of proinsulin into active insulin, and natural insulin (in tablets or fresh bitter cucumbers) shortens the production time of active insulin.

Conclusion: Eat normally without restriction, and take in addition: Zinc, Chromium and natural insulin in fresh bitter cucumbers or tablets. The advantage of tablets is that you know exactly the dose at each use. Practice QiQongTherapy exercises to increase oxygen and energy.
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