DOUBTS ABOUT THE ACCURACY OF THE HBA1C TEST (PART 10)

DOUBTS ABOUT THE ACCURACY OF THE HBA1C TEST (PART 10)

Gửi bàigửi bởi admin » Thứ 7 Tháng 8 17, 2019 6:41 pm

CONTENTS

DOUBTS ABOUT THE ACCURACY OF THE HBA1C TEST (PART 10) 2
1. Brief overview of the concept of blood 2
2. Inaccuracy of the HbA1c test 2
3. Treatment approach according to QiQongTherapy 3
4. Notes 4

DOUBTS ABOUT THE ACCURACY OF THE HBA1C TEST (PART 10)

Brief overview of the concept of blood
Blood tissue is composed of a liquid: the plasma in which are found the red cells, white cells, platelets, proteins, hormones of internal secretion origin, water, glucose, oxygen (O2), carbon dioxide (CO2), and various electrolytes... sodium... calcium... potassium...

The CO2 in the blood acts as a buffer in the acid-base balance to maintain a stable pH.

Red blood cells carry oxygen and are involved in cellular nutrition; there is about 4.1 to 5.9 x 1012/L of blood. They are biconcave discs, containing hemoglobin, capable of flattening or stretching to pass into the microcirculation.

White blood cells are involved in the defense, in the immune barrier through their ability to phagocytosis. There are 4.4 to 11.3 x 109/L. White blood cells recover Iron from dead red blood cells, as well as Iron from food, return Iron to the liver, pancreas-spleen, bone marrow for continuous re-use in blood production.

Platelets are involved in the tissue repair and blood coagulation, there are about 150 to 450 x 109/L. Too many platelets will thicken the blood.

The volume of blood varies from 4.5 to 6.5 litres depending on the person and gender.

Stem cells are cells capable of differentiating into different kinds of cells: red blood cells, white blood cells, liver cells, bone cells.... These cells are found in the pink marrow of the long bones of newborns. The pink marrow gets fatter with time and becomes slightly yellowish marrow located only in the median part of the long bones.

2. Inaccuracy of the HbA1c test
The HbA1c test measures the percentage of red blood cells with glucose adhesion. The life of red blood cells is about 3 months, so the value of HbA1c would change, with eating habits, every 3 months.

In 2010: when the HbA1c value is lesser than 6%, (126 mg/dL); there is no diagnosis of diabetes.

In 2018: when the HbA1c value is above 7%-8% (158-180 mg/dL), the diagnosis of diabetes is set.

By convention, only one of the two values, either blood glucose or HbA1c, indicates the diagnosis of diabetes, in which case the person is called diabetic.

In a person whom the blood volume is low, the density of red blood cells is therefore higher, the HbA1c value measured would also be higher.

The use of vitamin C, alcohol, or lack of iron lowers the red blood cells, hence the HbA1c values will be lowered.

A person with a blood glucose level of 150 mg/dL and an HbA1c value of less than 6% is diabetic according to the 2010 baseline, because only the blood glucose level is higher than 126 mg/dL, but the HbA1c measurement does not indicate diabetes. The person must still be on medication.
According to the 2018 reference, this same person is not diabetic.

In a person who practices QiQongTherapy exercises, red blood cells are re-newed much quicker, about 15 days instead of 120 days (active people) or every 3 months (sedentary people).

Through the situations presented, it is understood that glycemia and the HbA1c test are dependent on the person's living conditions (activities, diet…) over a given period of time. Point-based measures of glycemia can lead to erroneous treatment. The more insulin is administered, the more the person’s health worsens over time, the higher the measured blood glucose and HbA1c values.

Explanation of the case: the person does not consume sugar or sugar products, in addition, receives regularly insulin injections, so no supply of external sugar intake of any kind. The body needs sugar to keep itself alive, therefore, it will draw all the sugars from all the different possible cell tissues, forcing it to release catecholamines, adrenaline, cortisone...to counter the stressful situation, which is why blood sugar levels still remain high. When there is nothing left to extract, nor any place to extract... it is the general collapse, for the better, the eternal rest.

3. Treatment approach according to QiQongTherapy
In such cases, QiQongTherapy suggests the use of a tensiometer, glucometer, thermometer, pH to monitor the progress of the treatment.

The tensiometer measures blood pressure and provides information about the 3 factors: Energy/Alimentation/Mental

Measure glycemia and blood pressure on both arms before meals and after meals, such as 30 minutes and 2 hours after meals.
The glucometer measures the blood glucose levels.

The thermometer tracks the deficiency or excess of glucose: low temperature indicates deficiency, whereas high temperature refers to excess of glucose.

The pH indicates if the disease could move towards a cancer or not.

During treatment, if the 3 values of the blood pressure monitor (systolic pressure, diastolic pressure, pulsation) are getting closer to the age-referenced values, and the blood glucose and HbA1c measurements return to normal values, hence, the treatment is on the right track.

On the other hand, if all these values are moving away more and more from the age-referenced values, the treatment should be stopped and an alternative treatment option should be considered.

Example of reference values for a person aged 60 and over:
Systolic: 130 to 140 mmHg
Diastolic: 70 to 90 mmHg
Pulsation: 70 to 80 beats /minute

The situation becomes worse when the measures start to fall below the following values:
Systolic: 80 - 90 mmHg
Diastolic: 55 - 60 mmHg,
Pulsation: 60 beats /minute

These values indicate that the person will seriously lack energy, oxygen, blood, sugar. Low pulsation gives cold to the body predisposing it to fat deposition or blood clots in the blood vessels, leading to myocardial infarction, stroke by obstruction, not by rupture of the blood vessels as in cases of high blood pressure.

4. Notes
The spread of medical vision on the harmful effects of sugar leads to a whole mass movement; starting from the individual to the food industry, i.e., pastry, to dietetics... to avoid sugar. Our grandparents' generation is already beginning to avoid sugar, giving rise to several different diseases that did not exist in the past, but are inevitably transmitted from parents to children. Stem cells currently lack glucose at the beginning, cellular differentiation would give malformations, hereditary diseases such as type 1 diabetes, autism, epilepsy seizures, Down (trisomy 21/intellectual disability/microcephaly...).
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